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Sweet sauce, 18 litres. This is an alcohol-free sweet seasoning sauce that adds gentle sweetness and a glossy finish to Japanese-inspired recipes. ...

Ponzu from Seasir, 1 litre, made in China. It tastes of soy with a bright citrus-style finish, and it is ready to pour. You do not have to mix yuzu...

Sticky rice, 500g. This is filipino glutinous rice — short-grain rice that cooks up chewy and sticky, holding its shape for traditional kakanin and...

Fine white sugar, 2kg. Granulated, the sugar a baker weighs and a coffee station spoons. Cakes, cookies and pastry take it. Sweets and confectioner...

Clear piping bags, 55cm, pack of 100. SNH. Disposable bags for a pastry bench. Large enough for a big piping job. One hundred bags is a bakery pack...

Sprite, 24 cans of 300ml. Lemon and lime, fizzy, with no caffeine. A restaurant and cafe case. One can is a serve. The case is what the venue buys....

Sprite, a case of 24 cans, 330ml each. Lemon-lime, caffeine-free, with a sharp citrus fizz. Catering and restaurants buy the case, then serve the c...

Sprite Zero, a case of 24 cans, 300ml each. Lemon-lime, with no sugar and no calories. Restaurants, cafes, and hotels stock the can for guests who ...

Soda water, 24 cans of 300ml. Star. Plain carbonated water, no flavour, for a highball or a long drink. A local can, in a bar and restaurant case. ...

Ghulash pastry, 500g, frozen. Thin layered sheets, the Egyptian filo style, for sweets and savouries. A pastry section thaws the pack in the fridge...

Kunafa pastry, frozen, 500g. Sunbullah. Shredded dough strands for knafeh, the cheese pastry finished with a syrup. Also used as a sweet wrap and, ...

Puff pastry sheets, frozen, 400g. Sunbullah. Laminated dough that bakes into crisp, flaky layers. The sheets save the kitchen from making puff from...

Spring roll wrappers, 160g, frozen. Thin sheets for a fried roll. Chinese egg rolls, Filipino lumpia, Vietnamese cha gio, a fusion roll, and a swee...

Calrose rice, 10kg. Sunwhite. Medium grain, sticky enough for sushi and still fine as a daily rice. A restaurant sack. A sushi counter seasons it. ...