Caputo Manitoba 00 Flour, Italy - 25KG
Caputo Manitoba 00 Flour is a 25KG foodservice sack of high-protein Italian Type 00 flour from Antimo Caputo — the iconic Naples-based flour mill, family-owned since 1924, and the gold standard for Italian pizzaiolos and bakers worldwide. The "00" designation is the Italian finest-mill classification (finer than 0, finer than American "all-purpose"), and "Manitoba" denotes the high-protein Canadian Manitoba wheat blended into this flour to deliver exceptional gluten strength. The combination is built for long-fermentation, high-hydration doughs and applications where strong gluten development is essential — pizza al taglio, panettone, brioche, croissants and rustic Italian breads. The 25KG foodservice sack is the working size for pizzerias, bakeries, and Italian restaurants across the UAE.
Key Features
- High-protein Italian "00" (Type 00) flour — Caputo's Manitoba line
- From Antimo Caputo — Naples, family-owned since 1924
- "00" Italian classification — finest milling, silky texture
- Manitoba wheat blend — exceptional gluten strength
- Built for long fermentation and high-hydration doughs
- 25KG foodservice sack — pizzeria and bakery working size
Applications
- Pizza al taglio and Roman-style high-hydration pizzas
- Panettone — the iconic Italian Christmas bread
- Pandoro, colomba and Italian sweet breads
- Brioche, croissants and laminated pastries
- Rustic Italian breads, ciabatta and focaccia
- Long-fermentation poolish, biga and sourdough starters
- High-hydration doughs requiring exceptional gluten development
Product Specifications
- Brand: Antimo Caputo
- Variety: Manitoba (high-protein) Type 00 flour
- Origin: Italy (milled in Naples)
- Net Weight: 25KG
- Format: Foodservice flour sack
- Storage: Cool, dry place; reseal or transfer to airtight container after opening to maintain freshness