Dairei Lotus Root Renkon, Japan - 500G

DESCRIPTION :

The lotus root is mild tasting with a pleasantly sweet flavor. It has a crunchy texture comparable to celery. When cooked for a long time, such as in a soup or stew, it becomes softer but still retains a tender bite like just-cooked potatoes.

INGREDIENTS :

 Frozen Lotus Root Sliced Renkon