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DESCRIPTION : Toor Dal is one of the lentils that is widely used in India.  It is a staple food consumed daily by millions around the world.

DESCRIPTION : Turmeric is a spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main spi...

DESCRIPTION : Turmeric can help digestion. Turmeric adds flavor to food, which explains its presence in curry powder. However, turmeric can also pl...

DESCRIPTION : Urad dal, also known as Split Black Gram, is one of the famous lentils used in southern part of Asia, especially in Indian cuisine.  ...

DESCRIPTION : Whole White Pepper has a sharp, penetrating aroma and a hot, pungent taste.  It has a milder, more delicate flavor than Black Pepper ...

DESCRIPTION : Za'atar Spice is a blend of savory dried herbs like oregano, marjoram or thyme, and earthy spices like cumin and coriander, with sesa...