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DESCRIPTION :  Arborio rice is an Italian short grain rice. When cooked, the rounded grains are firm, creamy, and chewy, due to its higher amylopec...

DESCRIPTION : Chifferi's appearance is tubular and elbow bent.  Chifferi tastes great with either light and simple sauces such as tomato, egg or ch...

DESCRIPTION : Farfalle are a type of pasta commonly known as "bow tie pasta."  Farfalle comes in several sizes, but have a distinctive bow tie shap...

DESCRIPTION : Fusilli are long, thick, corkscrew shaped pasta. Fusilli is made by pressing and rolling a small rod over the thin strips of pasta to...

DESCRIPTION : Lasagne are wide, flat shaped pasta, and can refer to a dish made with several layers of lasagne sheets.   Alternated with sauces and...

DESCRIPTION : Mezzi gomiti or elbow pasta is a great shape for holding lots of lovely sauce; It is a short pasta tube with a 90 degree curve and r...

DESCRIPTION : Penne is a very versatile type of pasta with cylinder-shaped pieces. Penne is traditionally cooked and served with pasta sauces such ...

DESCRIPTION : Spaghetti is a long, thin, cylindrical, solid pasta.  Italian Spaghetti is made from Durum wheat Semolina, but elsewhere it may be ma...