Nisshin Tempura Flour, Japan - 600G

DESCRIPTION :

Tempura flour is used to make ‘Tempura’ which is a Japanese dish of seafood or vegetables that have been battered and deep fried. Tempura is popularly used to make battered Shrimp.

INGREDIENTS :

Wheat Flour, Starch, Modified Starch, Baking Powder, Annatto, Vitamin B2.