Maruha Nichiro Arctic Surf Clams, Hokkigai M 51/60, Canada - 1KG

DESCRIPTION :

Hokkigai are a popular clam used for sashimi and have a meaty texture and sweet flavor, while akagai clams have a mild, subtle taste. Tsubugai are known for their sweet flavor and slightly crunchy texture, and mirugai are also a bit crunchy but have a briny ocean aroma accentuated by a faintly sweet flavor.