Flour

DESCRIPTION : Caputo "00" flour is ideal for pizza dough for two reasons: one, it's finely ground, and two, it has a lower gluten content than most...

DESCRIPTION : Prepare delicious cakes, pastries, and pie's with the Foster Clark's Baking Powder.  This baking powder gives your cake a soft and...

DESCRIPTION : Gold Medal Flour is great for nearly everything. And because it doesn’t add color, it’s especially ideal for baking white breads and ...

DESCRIPTION : Introducing Grands Moulins de Paris Gruau Rouge Wheat Flour, the premium choice for bakeries, hotels, cafes, and catering companies s...

DESCRIPTION : Enjoy the bread baking with our pre-measured yeast sachets. No need for measuring cups and complicated weighing scales. Each sachet r...

DESCRIPTION : Volume Pack Maida Flour perfect for catering and bakeries.

DESCRIPTION : Volume Pack Maida Flour perfect for catering and bakeries.

DESCRIPTION : Moul-Bie French Wheat Flour T45. French T45 flour is a soft and fine wheat flour, often referred to in French as farine de gruau or...

DESCRIPTION : Strong French style White Bread Flour; type T55 is ideal for making bread, puff pastries, croissants and baguettes.  This Flour giv...

  DESCRIPTION : T65 is the standard bread flour in France, the one used for baking baguettes. A careful blending process at the mill produces a flo...

DESCRIPTION : Gram flour, besan, or chickpea flour, is a pulse flour made from a variety of ground chickpeas. It may be made from Bengal gram (the...

DESCRIPTION : Rice flour (also rice powder) is a form of flour made from finely milled rice.  It is distinct from rice starch, which is usually pro...

DESCRIPTION : Rice flour (also rice powder) is a form of flour made from finely milled rice.  It is distinct from rice starch, which is usually pro...

DESCRIPTION : It is commonly used as a thickener for soups, stews, sauces and other dishes. Corn flour is used as breading in the Italian cuisine....