Caputo Americana Pizza Flour '00, High Protein, Italy - 25KG

Product Description

Caputo Americana Pizza Flour '00 25KG is the foodservice-bulk version of Caputo's American-style "00" flour from Antimo Caputo S.r.l., the Naples-based flour mill founded in 1924. Americana is built specifically for American-style pizza — New York-style, Italian-American, and contemporary Neapolitan — with a higher protein content than the classic Pizzeria flour to support chewier doughs and longer cold fermentations. The 25KG sack is built for pizzerias, bakeries, and high-volume foodservice operations across the UAE that work with extended-fermentation pizza dough.

Key Features

• Caputo Americana "00" flour — 25KG foodservice sack
• Type "00" — finest grind, classic Italian baking texture
• High protein content — built for chewier, stronger doughs
• Engineered for long cold fermentations (24–72hr)
• Designed for New York-style and Italian-American pizza
• From Antimo Caputo — Naples flour heritage since 1924
• 25KG sack — pizzeria and bakery foodservice format

Applications

• New York-style pizza dough
• Italian-American and contemporary Neapolitan pizza
• Long-fermentation cold-rise pizza dough (24–72hr)
• Pan pizza and Detroit-style pizza
• High-hydration artisan pizza
• High-volume pizzeria foodservice production

Product Specifications

• Brand: Caputo (Antimo Caputo S.r.l.)
• Origin: Italy — Naples
• Net Weight: 25KG sack
• Grade: "00" Type — Americana (high protein, long-fermentation)
• Allergens: Wheat (gluten)
• Storage: Cool, dry place; reseal after opening to prevent moisture and pests