Caputo Manitoba Oro Flour, Italy - 1KG

Caputo Manitoba Oro Flour is a dependable choice for bakery production, plus pasta making. It also works well in batters and coatings.

Key Features

• Manitoba Oro Flour from Caputo, made in Italy
• 1 kg pack of Manitoba Oro Flour
• Good structure for breads and bakes
• Fine, even grind

Applications

• Bakery production
• Pasta making
• Batters and coatings

Product Specifications

• Brand: Caputo
• Product: Manitoba Oro Flour
• Pack Size: 1 kg pack
• Format: Bag
• Origin: Italy
• Allergen: Contains wheat (gluten)
• Storage: Store in a cool, dry place; keep sealed