Caputo Manitoba Oro Flour, Italy - 1KG

Caputo Manitoba Oro Flour is a 1KG retail pack of high-protein Italian Type 00 flour from Antimo Caputo — the iconic Naples-based flour mill, family-owned since 1924, and the gold standard for Italian pizzaiolos and bakers worldwide. The "Manitoba Oro" (Manitoba Gold) line is Caputo's premium high-protein 00 flour, made with high-protein Canadian Manitoba wheat blended for exceptional gluten strength — built for long-fermentation, high-hydration doughs and applications that need strong gluten development. This is the 1KG retail pack for serious home bakers, sourdough enthusiasts, and pizzaiolos working at home or in test kitchens.

Key Features

• Premium high-protein "00" (Type 00) flour — Caputo's Manitoba Oro line
• From Antimo Caputo — Naples, family-owned since 1924
• "00" Italian classification — finest milling, silky texture
• Manitoba wheat blend — exceptional gluten strength
• 1KG retail pack — perfect for home bakers and sourdough enthusiasts
• Built for long fermentation and high-hydration doughs

Applications

• Sourdough bread — high-hydration, long fermentation
• Home pizza dough — Roman al taglio and high-hydration styles
• Panettone, pandoro and colomba — Italian Christmas/Easter breads
• Brioche, croissants and laminated pastries
• Rustic Italian breads, ciabatta and focaccia
• Long-fermentation poolish, biga and starter cultures

Product Specifications

• Brand: Antimo Caputo
• Line: Manitoba Oro (Manitoba Gold) — premium high-protein
• Type: Italian "00" Type 00 flour
• Origin: Italy (milled in Naples)
• Net Weight: 1KG retail pack
• Format: Italian Type 00 bread/pizza flour
• Storage: Cool, dry place; reseal or transfer to airtight container after opening to maintain freshness