XO Glutinous Rice - 1KG

Glutinous rice, 1kg. This is the high-starch short grain that turns sticky and translucent once it is cooked. A Thai kitchen needs it for mango sticky rice. The same rice makes Chinese zongzi and Filipino bibingka and biko.

Lao and Thai khao niao sit on this rice too. A restaurant doing Asian-fusion grain plates can cook a batch from the kilo and portion it. Sweet or savoury, the cook is the same: rinse, steam, and let the starch do the sticking.

The 1kg pack is a retail size, so a small restaurant can open it and a home cook can too. Keep it cool and dry, and reseal the bag once you have taken what you need.

Key Features

• Asian glutinous (sticky) rice
• High starch — cooks sticky and translucent
• 1KG retail pack
• Essential Asian sweet and savoury rice

Applications

• Thai mango sticky rice (khao niao mamuang)
• Chinese zongzi (sticky rice dumplings)
• Filipino bibingka and biko
• Lao and Thai khao niao
• Modern Asian-fusion grain dishes

Product Specifications

• Brand: XO
• Net Weight: 1KG
• Format: Glutinous (sticky) rice
• Storage: Cool, dry place; reseal after opening