King of Pasta Vermicelli - 400G

Fine vermicelli, 400g. Thin wheat pasta for payasam, sheer khurma and kheer, for falooda, and for roz bil sha'reya, the rice with toasted vermicelli. Upma uses it savoury. A light Italian broth can take it like spaghettini. Asian soups use it when the bowl wants a thin strand.

It contains gluten. The 400g is a household pack, and a small kitchen making those desserts can use it too.

Cool and dry, bag closed. Toast it in a little fat if the dessert recipe says so, before any liquid goes in. Burn it and the kheer tastes bitter.

Key Features

• Fine vermicelli pasta — thin pasta strands
• Versatile across sweet and savoury applications
• 400G pack — standard household size
• From King of Pasta — pasta brand

Applications

• Indian payasam, sheer khurma, kheer (sweet vermicelli desserts)
• Falooda — the Mughal-era cold dessert drink
• Middle Eastern vermicelli rice (roz bil sha'reya)
• Vermicelli upma — South Indian savoury breakfast
• Italian spaghettini-style preparations — in light broths
• Asian noodle soups and broth-based dishes

Product Specifications

• Brand: King of Pasta
• Net Weight: 400G
• Format: Fine vermicelli pasta
• Allergens: Wheat (gluten)
• Storage: Cool, dry place; reseal after opening