Homai Brown Calrose Rice, Used for Sushi Preparation, USA - 22.68KG

Short-grain rice, 22.68kg (50 lb). This is a 22.68KG (50 lb) foodservice sack of California-grown brown Calrose rice — the medium-grain Japonica rice variety grown in California's Sacramento Valley that's the standard sushi rice for the non-Japan global market. The brown (unmilled) version retains the bran layer for nuttier flavour, chewier texture, and higher fibre content. Suitable for healthy sushi preparations, Japanese rice bowls, and Asian-fusion grain bowls. Sold under the Homai name.

A sushi bar uses it for brown sushi rice, health-focused sushi programs, Japanese rice bowls (donburi) with brown rice option, Asian fusion grain bowls and Buddha bowls, and Onigiri (Japanese rice balls) with brown rice.

Store it cool and dry. Close the pack as soon as you have taken what you need. Humidity softens it, so do not leave it open. For extended shelf life, refrigerate or freeze. Origin on the label: USA — California (Sacramento Valley).

Key Features

• California-grown brown Calrose rice — Japonica medium-grain
• Unmilled — bran layer retained for nutty flavour and fibre
• 22.68KG (50 lb) foodservice sack
• From Homai — California Calrose brand
• The healthy alternative to white sushi rice

Applications

• Brown sushi rice — health-focused sushi programs
• Japanese rice bowls (donburi) with brown rice option
• Asian fusion grain bowls and Buddha bowls
• Onigiri (Japanese rice balls) with brown rice
• Poke bowls with brown rice base
• Healthy Asian menu programs

Product Specifications

• Brand: Homai
• Origin: USA — California (Sacramento Valley)
• Net Weight: 22.68KG (50 lb)
• Format: Brown medium-grain Calrose Japonica rice
• Storage: Cool, dry place; reseal after opening to prevent moisture and pests; for extended shelf life, refrigerate or freeze