Mara Cous-Cous - 500G

Couscous, medium grain, 500g. Mara. Semolina granules that need hot water and a rest, not a long boil. A North African and Mediterranean starch. Wheat. A household pack and a small-restaurant pack.

A kitchen serves it with a tagine, in a vegetable salad with lemon and herbs, or as the base of a stuffed pepper. A feast-style couscous uses the same grain. Don't stir it like risotto. Cover it and let it steam off the heat. 500g is one pot for a small section and for home.

Keep it cool and dry, and seal the bag. Don't let it take on moisture or it clumps before you cook it. Fluff it with a fork. A gluten-free guest cannot have this box.

Key Features

• Medium-grain cous-cous — North African and Mediterranean staple
• Quick-cooking — just hot water and 5-10 minutes
• 500G pack — household and small-foodservice size
• From Mara
• Versatile across savoury and salad applications

Applications

• Cous-cous royal — Moroccan and Tunisian feast preparation
• Mediterranean salads with vegetables, herbs, lemon
• Tagine accompaniment — Moroccan and Algerian
• Quick weeknight starch alternative to rice
• Stuffed vegetables (peppers, tomatoes, courgettes)
• Lebanese-style tabbouleh variations
• Vegan and vegetarian grain bowls

Product Specifications

• Brand: Mara
• Net Weight: 500G
• Format: Medium-grain cous-cous
• Allergens: Wheat (gluten)
• Storage: Cool, dry place; reseal after opening to prevent moisture and pests