Mara

Green pesto, 500g. Basil, pine nuts, garlic, Parmesan and olive oil, ready to toss. Pasta is the obvious plate. A sandwich or a panini takes it. Pi...

Couscous, medium grain, 500g. Mara. Semolina granules that need hot water and a rest, not a long boil. A North African and Mediterranean starch. Wh...

Whole peeled tomatoes, 2.5kg. Mara packs them in tomato juice, firm and sweet, from ripe fruit. The tin is for kitchens that would rather crush the...

Tomato paste, 2.2kg. Mara. Concentrated Italian paste for marinara, ragù, and the rest of the sauce list. Less water, more tomato. The can is a kit...

Balsamic vinegar, 500ml. Mara packs a dark vinegar with the sweet-sour depth of concentrated grape must. Salads, a finish on a plate, marinades, an...

Egg tagliatelle, number 103, 500g. Mara nests the broad ribbon, the shape that wants a sauce thick enough to coat a wide strand. Bolognese, mushroo...

Elbow macaroni, 500g. Mara cuts short, curved tubes from durum wheat, the shape mac and cheese and a pasta bake actually hold. Straight spaghetti w...

Red kidney beans, a 2500g can, already cooked. Open, drain, and they go into the pot. A kitchen making chili, a bean stew or a Mexican menu does no...

Mara black-eyed beans, 400g easy-open cans. Tender beans, no soak, ready when you drain them. The listing is a carton of 24 cans, which is what a k...