Skip to content
DUE TO A HIGH VOLUME OF ORDERS, SOME DELIVERIES ARE TAKING A LITTLE LONGER THAN USUAL. WE'RE WORKING HARD TO GET YOUR ORDER TO YOU SOON. THANK YOU FOR YOUR PATIENCE!
DUE TO A HIGH VOLUME OF ORDERS, SOME DELIVERIES ARE TAKING A LITTLE LONGER THAN USUAL. WE'RE WORKING HARD TO GET YOUR ORDER TO YOU SOON. THANK YOU FOR YOUR PATIENCE!

Country

GGFT Sea Urchin Sashimi Grade Uni, Ready to Eat, Japan - 80G

by GGFT
SKU FRJP-900486
Save 7% Save 7%
Original price Dhs. 75.00
Original price Dhs. 75.00 - Original price Dhs. 75.00
Original price Dhs. 75.00
Current price Dhs. 70.00
Dhs. 70.00 - Dhs. 70.00
Current price Dhs. 70.00

Uni, 80g. This is an 80G pack of ready-to-eat Japanese uni (sea urchin gonads) — one of the most prized luxury ingredients in Japanese cuisine, with a rich, creamy, briny-sweet flavour and silky-soft texture unlike any other ingredient. Sashimi grade and ready to plate directly from the pack, the 80G pack is a fine dining tasting size, enough for several portions. Sold under the GGFT name.

A sushi bar uses it for uni nigiri sushi, the premium sushi bar offering, uni gunkan maki, battleship rolls with seaweed wrap, uni pasta, modern Italian-Japanese fusion, and uni-topped oysters and seafood crudo.

Keep it frozen at -18°C. Thaw it in the fridge before you use it. Consume promptly once thawed. Do not freeze it again once it has thawed. Allergens on the pack: Shellfish (sea urchin). Origin on the label: Japan. A home kitchen can keep the same pack and work through it over the week.

Key Features

  • Premium Japanese sea urchin (uni), sashimi grade
  • Ready to eat, no preparation required
  • Rich, creamy, briny-sweet flavour
  • 80G pack, fine dining tasting size

Applications

  • Uni nigiri sushi, the premium sushi bar offering
  • Uni gunkan maki, battleship rolls with seaweed wrap
  • Uni pasta, modern Italian-Japanese fusion
  • Uni-topped oysters and seafood crudo
  • Omakase and tasting menu signature courses

Product Specifications

  • Brand: GGFT
  • Origin: Japan
  • Net Weight: 80G
  • Format: Frozen sashimi-grade sea urchin (uni)
  • Allergens: Shellfish (sea urchin)
  • Storage: Keep frozen at -18°C; thaw slowly under refrigeration before use; consume promptly once thawed; do not refreeze
GGFT Sea Urchin Sashimi Grade Uni, Ready to Eat, Japan - 80G
Dhs. 70.00

This is the freezer side of our Japanese pantry: the sushi toppings, seafood, noodles and wrappers that sushi bars and izakayas restock every week, and that home cooks keep around for a proper Japanese dinner. GGFT has supplied restaurant kitchens since 2004, and every price is on the page.

  • Roe and sushi toppings: Daiei and GGFT tobiko in black, red, orange, green, yellow and gold, GGFT masago, GGFT Salmon Roe Ikura, GGFT Sushi Ebi, GGFT Unagi Roasted Eel, Yellowfin Tuna Saku and GGFT Uni from Japan.
  • Seafood: Tonbetsu and Marurei scallops from Japan, Onsui Hamachi, Kunihiro oysters, Hokkigai surf clams, Akagai, shimesaba mackerel and boiled octopus.
  • Crab sticks and fish cake: Osaki, Sea Delica and GGFT kani kamaboko, plus GGFT naruto.
  • Noodles: Shimadaya ramen, Musashino champon, Tokyo and Maruchan yakisoba, and GGFT Japanese Style Ramen Noodles.
  • Sides and starters: GGFT edamame, peeled or in the shell, chuka wakame (plain and spicy), takoyaki, tamago yaki and Kaneku kizami wasabi.
  • Wrappers: Tokyo gyoza and wonton wrappers from Japan.

Keep everything frozen until you need it, and thaw seafood slowly in the fridge rather than on the counter. Pair the roe and toppings with sushi rice and sushi nori, or see the whole Japanese pantry. Running a kitchen? Our page for restaurants explains how we work.

Questions We Get Asked

Do you sell tobiko and masago?

Yes. There's tobiko from Daiei (Japan) and GGFT in several colours, and GGFT masago in red and orange, mostly in 500g packs.

Is any of it sashimi grade?

The GGFT Sea Urchin Uni is labelled sashimi grade and ready to eat. For everything else, check the product page and the pack before serving it raw.

Do you have frozen edamame?

Yes, GGFT Peeled Edamame (1kg) and GGFT Edamame in the shell with salt (500g).

Can I make my own gyoza?

Yes. Tokyo Gyoza Wrappers from Japan come 24 to a pack, and Tokyo Wonton Wrappers 30 to a pack.

When will my order arrive?

Order before 6am and we'll deliver the same day where available. Delivery in Dubai is free on orders over AED 150. You can also collect from the GGFT warehouse in Dubai Investment Park 2, Monday to Saturday, 8am to 5pm (closed on Sundays and public holidays).