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DUE TO A HIGH VOLUME OF ORDERS, SOME DELIVERIES ARE TAKING A LITTLE LONGER THAN USUAL. WE'RE WORKING HARD TO GET YOUR ORDER TO YOU SOON. THANK YOU FOR YOUR PATIENCE!
DUE TO A HIGH VOLUME OF ORDERS, SOME DELIVERIES ARE TAKING A LITTLE LONGER THAN USUAL. WE'RE WORKING HARD TO GET YOUR ORDER TO YOU SOON. THANK YOU FOR YOUR PATIENCE!
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GGFT Red Osaki Crab Sticks, Thailand - 500G | Addtocart Dubai UAE

GGFT Red Osaki Crab Sticks, Thailand - 500G

by GGFT
SKU FRJP-900445
BARCODE 8850524012155
Save 14% Save 14%
Dhs. 35.00
Dhs. 35.00 - Dhs. 35.00
Dhs. 35.00
Dhs. 30.00
Dhs. 30.00 - Dhs. 30.00
Dhs. 30.00

Crab sticks, 500g. These are vivid red Japanese-style imitation crab (kani kamaboko) made from white-fish surimi — the deeper-red "Osaki" variant for striking sushi and seafood presentation. Sold under the GGFT name.

A sushi bar uses them for Sushi rolls, california, dragon, rainbow, kani salad, Sushi platters and chirashi, and Hot pot and fusion plates.

Keep it frozen at -18°C. Thaw it in the fridge before you use it. Do not freeze it again once it has thawed. Allergens on the pack: Fish, wheat, egg; may contain shellfish, soy. Origin on the label: Thailand.

Key Features

  • Red Osaki-style kani: Deeper red colour
  • Vivid presentation: Standout on the plate
  • White-fish surimi: Firm texture
  • 500G frozen pack: Sushi-bar size

Uses

  • Sushi rolls — California, dragon, rainbow
  • Kani salad
  • Sushi platters and chirashi
  • Hot pot and fusion plates

Applications

  • Use GGFT Red Osaki Crab Sticks in sushi rolls, salads, poke bowls, sandwiches and hot seafood dishes after suitable preparation.

Product Specifications

  • Brand: GGFT
  • Origin: Thailand
  • Net Weight: 500G
  • Format: Frozen imitation crab sticks (surimi)
  • Allergens: Fish, wheat, egg; may contain shellfish, soy
  • Storage: Keep frozen at -18°C; thaw under refrigeration; do not refreeze
GGFT Red Osaki Crab Sticks, Thailand - 500G
Dhs. 30.00

This is the freezer side of our Japanese pantry: the sushi toppings, seafood, noodles and wrappers that sushi bars and izakayas restock every week, and that home cooks keep around for a proper Japanese dinner. GGFT has supplied restaurant kitchens since 2004, and every price is on the page.

  • Roe and sushi toppings: Daiei and GGFT tobiko in black, red, orange, green, yellow and gold, GGFT masago, GGFT Salmon Roe Ikura, GGFT Sushi Ebi, GGFT Unagi Roasted Eel, Yellowfin Tuna Saku and GGFT Uni from Japan.
  • Seafood: Tonbetsu and Marurei scallops from Japan, Onsui Hamachi, Kunihiro oysters, Hokkigai surf clams, Akagai, shimesaba mackerel and boiled octopus.
  • Crab sticks and fish cake: Osaki, Sea Delica and GGFT kani kamaboko, plus GGFT naruto.
  • Noodles: Shimadaya ramen, Musashino champon, Tokyo and Maruchan yakisoba, and GGFT Japanese Style Ramen Noodles.
  • Sides and starters: GGFT edamame, peeled or in the shell, chuka wakame (plain and spicy), takoyaki, tamago yaki and Kaneku kizami wasabi.
  • Wrappers: Tokyo gyoza and wonton wrappers from Japan.

Keep everything frozen until you need it, and thaw seafood slowly in the fridge rather than on the counter. Pair the roe and toppings with sushi rice and sushi nori, or see the whole Japanese pantry. Running a kitchen? Our page for restaurants explains how we work.

Questions We Get Asked

Do you sell tobiko and masago?

Yes. There's tobiko from Daiei (Japan) and GGFT in several colours, and GGFT masago in red and orange, mostly in 500g packs.

Is any of it sashimi grade?

The GGFT Sea Urchin Uni is labelled sashimi grade and ready to eat. For everything else, check the product page and the pack before serving it raw.

Do you have frozen edamame?

Yes, GGFT Peeled Edamame (1kg) and GGFT Edamame in the shell with salt (500g).

Can I make my own gyoza?

Yes. Tokyo Gyoza Wrappers from Japan come 24 to a pack, and Tokyo Wonton Wrappers 30 to a pack.

When will my order arrive?

Order before 6am and we'll deliver the same day where available. Delivery in Dubai is free on orders over AED 150. You can also collect from the GGFT warehouse in Dubai Investment Park 2, Monday to Saturday, 8am to 5pm (closed on Sundays and public holidays).