Tate & Lyle Caster Sugar, UK - 25KG

Caster sugar, 25kg. Tate and Lyle. Fine granulated sugar, finer than ordinary granulated and coarser than icing. It dissolves into batters, cream, and meringue. A bakery sack.

A bakery runs cakes, biscuits, meringues, and macarons from this sack. Whipped cream and a pastry cream take it. A restaurant pastry section can too. A home kitchen does not need 25kg. Don't buy this when the formula says icing sugar. The grain is not a powder.

Keep it cool and dry, and close the sack. Pests and moisture are the risk. Scoop with a clean vessel. Don't leave the sack open overnight in a damp bakery.

Key Features

• British caster (fine granulated) sugar
• Dissolves quickly into batters and creams
• 25KG bulk foodservice sack
• From Tate & Lyle — well-known UK sugar producer

Applications

• Bakery cake and biscuit production
• Meringues and macarons
• Whipped cream and pastry creams
• Caramel and confectionery
• Foodservice high-volume baking

Product Specifications

• Brand: Tate & Lyle
• Origin: UK
• Net Weight: 25KG
• Format: Bulk caster sugar sack
• Storage: Cool, dry place; reseal after opening