Monin Pure Cane Sugar Syrup, Malaysia - 1LTR

Pure cane sugar syrup, 1 litre, Monin, made in Malaysia. There is no flavour in it beyond clean cane sweetness. Bars use it because it dissolves in a cold drink, where granulated sugar sits at the bottom of the glass.

It is the sweetener in cocktails and mocktails, in iced coffee and cold brew, and in iced tea. Lemonades and house sodas are built on it. Pastry uses the same syrup to soak a cake, because the sweetness is clean cane sugar and nothing else.

A litre is the bar bottle, the one that empties before the flavoured ones do. At home it replaces the jar of sugar in iced coffee and a jug of lemonade. Refrigerate after opening.

• Pure cane sugar — clean, neutral sweetness
• Dissolves cold — no graininess in iced drinks
• Monin — French syrup heritage since 1912 (Bourges)
• 1LTR foodservice bottle — high-volume bar and cafe size

• Cocktails and mocktails — the base sweetener
• Iced coffee, cold brew and iced tea
• Lemonades and homemade sodas
• Patisserie soaking syrups

• Brand: Monin
• Origin: Malaysia (Monin regional production)
• Net Volume: 1LTR
• Type: Pure cane sugar syrup
• Storage: Cool, dry place; refrigerate after opening