Lee Kum Kee Vegetarian Oyster Sauce - 510ML
Oyster sauce, 510ml. This is a 510ML bottle of plant-based oyster sauce alternative from Lee Kum Kee — the Hong Kong-based Chinese sauce giant founded in 1888. Vegetarian oyster sauce uses mushroom umami in place of oyster extract to deliver the same dark, savoury, slightly sweet finish that traditional oyster sauce provides — designed for vegetarian, vegan, and shellfish-allergic guests.
Use it for vegetarian and vegan Chinese stir-fries, plant-based menu programs in restaurants, shellfish-free Asian fusion sauces, and vegan dim sum and dumpling dipping sauce.
Keep it somewhere cool and dry. Refrigerate it after opening. Allergens on the pack: Soy, wheat; verify pack for current allergen list. At home it is the same pack, finished over a few meals rather than one service.
Key Features
- Plant-based oyster sauce alternative
- Mushroom-based umami — no shellfish
- Suitable for vegetarian, vegan, and shellfish-allergic guests
- Same dark, savoury, sweet finish as traditional oyster sauce
- 510ML bottle — household and small-foodservice size
- From Lee Kum Kee — Chinese sauce heritage since 1888
Applications
- Vegetarian and vegan Chinese stir-fries
- Plant-based menu programs in restaurants
- Shellfish-free Asian fusion sauces
- Vegan dim sum and dumpling dipping sauce
- Vegetable stir-fries — broccoli, gai lan, choi sum
- Mushroom-forward Asian dishes
Product Specifications
- Brand: Lee Kum Kee
- Net Volume: 510ML
- Format: Vegetarian (mushroom-based) oyster sauce
- Dietary: Vegetarian and vegan
- Allergens: Soy, wheat; verify pack for current allergen list
- Storage: Cool, dry place before opening; refrigerate after opening, use within 8-12 weeks