Boiron Strawberry Puree, France - 1KG

Strawberry puree, frozen, 1kg. Boiron. Sealed tub, 10 percent added sugar, fruit frozen ripe. Red, sweet and tart. For pastry and for the bar.

Build mousse, fraisier, charlotte, entremets, and macarons. Sorbet, gelato, and ice cream start here. A bar mixes a daiquiri, a margarita, a mojito, or a bellini. The pass uses it as coulis. Thaw it in the fridge, not on the bench.

Keep it at -18C. After thawing, use it within 5 to 7 days and don't refreeze it. One kilo is a kitchen tub. A home freezer can hold it, but the size is for a week of strawberry on the menu.

Key Features

• Professional-grade frozen strawberry puree
• Ripe strawberry flavour preserved by flash-freezing at peak ripeness
• Vivid red colour and balanced sweet-tart profile
• 1KG sealed tub — professional working size
• From Les Vergers Boiron — French puree heritage since 1942

Applications

• Pâtisserie — strawberry mousse, fraisier cake, charlotte, entremets
• Strawberry macarons, bavarois, and bavarian creams
• Strawberry sorbet, gelato, and ice cream bases
• Cocktail bases — strawberry daiquiri, margarita, mojito, bellini
• Mocktails, smoothies, and frozen drinks
• Fruit coulis, dessert sauces, and fine dining plating

Product Specifications

• Brand: Boiron (Les Vergers Boiron)
• Origin: France
• Net Weight: 1KG
• Format: Frozen strawberry puree with 10% added sugar
• Storage: Keep frozen at -18°C; thaw under refrigeration before use; once thawed, use within 5-7 days; do not refreeze