Anchor Butter Block Unsalted - 25KG

Unsalted butter, a 25kg block. Clean and creamy, from cow's milk, with no salt in the way of a dough formula. A bakery portions this block. A home fridge does not.

Croissants, puff pastry and kouign-amann take it in the layers. Buttercream, ganache, tarts and the rest of a pastry bench use it. Cakes, cookies and scones too. A restaurant kitchen cuts a piece for a sauce or a beurre blanc. Banquet baking and ice cream production portion from the same block.

It contains milk. Keep it frozen at -18°C and thaw in the fridge before you laminate. Do not leave 25kg on a warm bench.

Key Features

• Premium New Zealand butter — made from grass-fed cow's milk
• Unsalted — essential for baking and pastry control
• Clean, creamy, slightly sweet flavour profile
• 25KG industrial block — high-volume baking format
• From Anchor — Fonterra's flagship dairy brand

Applications

• Industrial baking and laminated doughs — croissants, puff pastry, kouign-amann
• Pâtisserie — buttercream, ganache, tarts, viennoiserie
• Bakery production — cakes, cookies, scones, pastries
• Restaurant kitchen — sauces, finishing butter, beurre blanc
• Hotel and banquet baking
• Ice cream and dessert manufacturing

Product Specifications

• Brand: Anchor (Fonterra, New Zealand)
• Origin: New Zealand
• Net Weight: 25KG
• Format: Unsalted butter block — frozen
• Allergens: Milk
• Storage: Keep frozen at -18°C; thaw under refrigeration before use