Ambrosi Ricotta Cheese, Italy - 250G

Product Description

Ambrosi Ricotta is a premium Italian ricotta cheese — a fresh, soft whey cheese with a smooth, slightly grainy texture and a delicate, milky-sweet flavour. Produced by Latteria Ambrosi, the family-owned northern Italian dairy founded in 1942 in Castenedolo (Brescia, Lombardy) and one of Italy's most respected fresh cheese producers. The 250G tub is the standard consumer and retail size — versatile across both sweet and savoury Italian cooking.

Key Features

• Premium Italian ricotta — fresh, soft whey cheese
• Smooth, light, milky-sweet flavour
• Made by Latteria Ambrosi — northern Italian dairy heritage since 1942
• 250G tub — standard consumer and retail size
• Versatile across sweet and savoury cooking

Applications

• Lasagna, cannelloni, and stuffed pasta fillings
• Ricotta gnocchi, ravioli, and tortellini
• Pizza topping — fresh ricotta with greens and lemon
• Sicilian cannoli, cassata, and ricotta cheesecake
• Sweet ricotta with honey, fruit, and pistachios for breakfast
• Spreads, dips, and savoury pastry fillings

Product Specifications

• Brand: Ambrosi (Latteria Ambrosi)
• Origin: Italy — Lombardy
• Net Weight: 250G
• Format: Fresh ricotta cheese — chilled
• Allergens: Milk
• Storage: Keep refrigerated at 2-4°C; consume within 3-5 days of opening