Sunbullah Pastry Puff - 400G
Puff pastry sheets, frozen, 400g. Sunbullah. Laminated dough that bakes into crisp, flaky layers. The sheets save the kitchen from making puff from scratch. Thaw in the refrigerator before you roll.
A bakery bakes mille-feuille, palmiers, and jam tarts. A savoury section makes sausage rolls, cheese straws, vol-au-vents, and tartlets. Beef Wellington and chicken Wellington both take a sheet. The 400g pack is a retail size, so a small pastry kitchen and a home baker both use it.
Keep it at -18°C. Don't thaw it on the bench until it goes greasy, and don't refreeze a sheet that has fully softened if the layers have collapsed. Work it cold. Four hundred grams is a few pastries, not a hotel production block.
Key Features
- Frozen puff pastry sheets
- Laminated dough — crisp golden layers when baked
- 400G retail pack
- Saves significant prep time
Applications
- Sweet pastries — mille-feuille, palmiers, jam tarts
- Savoury rolls — sausage rolls, cheese straws
- Vol-au-vents and tartlets
- Beef and chicken wellington
- Modern bakery applications
Product Specifications
- Brand: Sunbullah
- Net Weight: 400G
- Format: Frozen puff pastry sheets
- Storage: Keep frozen at -18°C; thaw in refrigerator before use