Pilot Butter Substitute Block - 25KG

Butter substitute, a 25kg frozen block. The melt stays steady, which is why a bakery uses it in laminated dough, in the fryer, and anywhere the job runs hot. It costs less than dairy butter and keeps longer in the freezer.

Croissants, puff pastry and Danish take it in the layers. Cake and cookie production use the same block. A kitchen that is costing a formula against butter will portion from this rather than from a small pack.

Temper it before you work it. Keep the block at -18°C until then. A home kitchen does not buy butter this way. A bakery or a hotel pastry section does.

Key Features

• Professional butter substitute block
• 25KG bulk — high-volume bakery format
• Stable melt curve, consistent performance
• Cost-effective alternative to dairy butter
• Frozen format for extended shelf life

Applications

• Industrial bakery and pastry production
• Laminated doughs — croissants, puff pastry, danish
• Cake and cookie production
• Frying and high-heat cooking applications
• Foodservice cost-engineered formulations

Product Specifications

• Brand: Pilot
• Net Weight: 25KG
• Format: Butter substitute block, frozen
• Storage: Keep frozen at -18°C; temper before use