Lurpak Unsalted Butter - 500G

Unsalted butter, 500g. Lurpak. Danish block, from Arla, with no salt so a baker can season the dough. Milk. The block is a retail and small-kitchen size, not a case of wrapped pats.

A pastry kitchen uses it for croissant, cake, and bread. A restaurant finishes a pan with it and builds hollandaise or bearnaise. A hotel bake section keeps a block. Put it on the table only when the guest wants unsalted butter.

Keep it at 2-8C, or freeze it and thaw in the fridge. 500g is one block a small restaurant and a home baker both buy. Don't leave it by the oven. Wrap what you don't use. A salted block will not bake the same way.

Key Features

• Premium Danish unsalted butter — Lurpak
• Iconic European premium butter brand since 1901
• Baking-grade — unsalted for precise control
• 500G block — household and small-foodservice size
• From Lurpak (Arla Foods)
• Imported from Denmark

Applications

• Pastry, cake, and croissant baking — the professional standard
• Bread baking and viennoiserie
• Fine dining cooking and finishing
• Hollandaise, béarnaise, and butter-based sauces
• Hotel kitchen baking programs
• Restaurant table butter (when unsalted is preferred)

Product Specifications

• Brand: Lurpak (Arla Foods)
• Origin: Denmark
• Net Weight: 500G
• Format: Unsalted block butter
• Allergens: Milk
• Storage: Keep refrigerated at 2-8°C or frozen; thaw under refrigeration before use