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DESCRIPTION : Black pepper(Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is us...

  DESCRIPTION : Black pepper comes from the pepper plant, a smooth woody vine that can grow up to 33 feet in hot and humid tropical climates. .....

DESCRIPTION : White pepper consists of only the inner seed of the pepper berry, with the pericarp removed. To make white pepper, the berry is pick...

DESCRIPTION : Pine nuts (also called pignoli) are the edible seeds of pine trees.  Seeds are the inner, usually edible part of a hard, inedible nut...

DESCRIPTION : Once shelled, pistachios have a thin skin on the nut that sometimes needs to be removed for the purposes of a recipe.  The skin is pe...

DESCRIPTION : Omega Stick Pistachio are tiny and delicious peeled, nut, chopped for convenience.  Sprinkle as a topping or add to your recipes....

DESCRIPTION : It is particularly popular in India, Nepal, and Bangladesh. Poha is made by de-husking rice grains and then parboiling or soaking the...

DESCRIPTION : Made from dried grapes, black raisins have a very sugary taste and a juicy flavor.  From reducing hair loss, eliminating impurities ...

DESCRIPTION : Golden Raisins are typically called “golden raisins” or “sultana raisins.”  These grapes are treated with a preservative called sulfu...

DESCRIPTION : Just as its name suggests, the kidney bean is shaped like a kidney.  Since these dark red beans hold their shape really well during c...

DESCRIPTION : Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large veg...

DESCRIPTION : Red lentils are the fastest cooking lentil, but they lose their shape easily and become mushy, making them unsuitable for recipes tha...

DESCRIPTION : Rice flour (also rice powder) is a form of flour made from finely milled rice.  It is distinct from rice starch, which is usually pro...

DESCRIPTION : Rice flour (also rice powder) is a form of flour made from finely milled rice.  It is distinct from rice starch, which is usually pro...

DESCRIPTION : Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous.  The term semolina i...

DESCRIPTION : Omega Black Sesame Seeds are highly nutritious and naturally processed.  They are also a great ingredient to add to meat and vegetabl...

DESCRIPTION : Omega White Sesame Seeds are highly nutritious and naturally processed. These seeds can be used in the preparation of homemade bread,...

DESCRIPTION : Star aniseis a spice made from the fruit of the Chinese evergreen tree Illicium verum.  It's aptly named for the star-shaped pods fro...

DESCRIPTION : Toor Dal is one of the lentils that is widely used in India.  It is a staple food consumed daily by millions around the world.

DESCRIPTION : Turmeric is a spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main spi...

DESCRIPTION : Turmeric can help digestion. Turmeric adds flavor to food, which explains its presence in curry powder. However, turmeric can also pl...

DESCRIPTION : Urad dal, also known as Split Black Gram, is one of the famous lentils used in southern part of Asia, especially in Indian cuisine.  ...

DESCRIPTION : Walnuts (Juglans regia) are a tree nut belonging to the walnut family. They originated in the Mediterranean region and Central Asia a...

DESCRIPTION : Whole White Pepper has a sharp, penetrating aroma and a hot, pungent taste.  It has a milder, more delicate flavor than Black Pepper ...

DESCRIPTION : Za'atar Spice is a blend of savory dried herbs like oregano, marjoram or thyme, and earthy spices like cumin and coriander, with sesa...