Yamama Rose Water - 750ML

Rose water, 750ml. A few drops, not a pour. Gulab jamun, kheer, kunafa and baklava take it. A Persian syrup or a sherbet takes it. A cocktail, a mocktail and a rose lassi take it. Ice cream and a modern pastry use a dash when the dessert should smell of rose.

The 750ml is a retail bottle, so a home baker and a small pastry kitchen can both keep it. The bottle is strong. Start with less than you think.

Cool and dry, cap on. If the bottle smells dull, the sweets will taste of nothing. Do not cook it hard for an hour. Add it off the heat.

Key Features

• Distilled rose water
• Delicate floral aroma
• 750ML retail bottle
• Versatile across Persian, Middle Eastern, and South Asian cuisine

Applications

• Gulab jamun, kheer and South Asian sweets
• Kunafa, baklava and Middle Eastern desserts
• Persian rosewater syrups and sherbet
• Cocktails, mocktails and rose lassi
• Modern pastry and ice cream applications

Product Specifications

• Brand: Yamama
• Net Volume: 750ML
• Format: Rose water bottle
• Storage: Cool, dry place; reseal after opening