Osaki Kamaboko Crab Sticks, Japan - 500G

Crab sticks from Osaki, 500g, frozen. These are Japanese-style kanikama made from white-fish surimi, and the texture is firm. They are made in Japan, in the kamaboko tradition of fish cake, and coloured and shaped as crab sticks.

A sushi bar puts them in California rolls and inside-out rolls. The same pack goes into a kani salad, a rice bowl or a chirashi, and a hot pot or a fusion plate after a fridge thaw.

Keep them frozen at -18°C. Thaw them in the fridge before service. The brand on the pack is Osaki, and the weight is 500g.

Key Features

• Japanese kanikama: Authentic crab sticks
• White-fish surimi: Firm texture
• Kamaboko tradition: Quality finish
• 500G frozen pack: Sushi-bar size

Uses

• California and inside-out rolls
• Kani salad
• Rice bowls and chirashi
• Hot pot and fusion plates

Applications

• Application details are not specified in the current listing.

Product Specifications

• Brand: Osaki
• Origin: Japan
• Net Weight: 500G
• Format: Frozen kamaboko crab sticks (surimi)
• Storage: Keep frozen at -18°C; thaw under refrigeration