Oldenburger Chef's Cooking Cream 20% - 1LTR

Cooking cream, 20 percent fat, 1 litre. Oldenburger. Built to take heat without splitting. Not a whipping cream for stiff peaks. Milk. A cafe and a restaurant carton. German dairy.

A pasta station pours it into carbonara, a mushroom sauce, or an Alfredo-style sauce. Curries, stews, soups, and chowders take it. A hotel kitchen uses it as the working cream. A pastry cook can use it where the recipe wants 20 percent, not a heavier whip.

Keep it at 2-8C and use it by the date on the carton. One litre is a service carton. Don't boil it hard and walk away. It holds on the stove better than a thin cream, but it still needs watching. Lid it once the sauce is done.

Key Features

• Premium German cooking cream — chef's standard 20% fat
• Engineered to perform under heat (sauce-stable)
• 1LTR carton — café and restaurant working size
• From Oldenburger — German dairy (DMK Group)

Applications

• Cream-based pasta sauces — carbonara, alfredo, mushroom
• Cream-based curries and stews
• Soups and chowders
• Restaurant and hotel kitchen working cream
• Patisserie and baking applications

Product Specifications

• Brand: Oldenburger
• Origin: Germany
• Net Volume: 1LTR
• Fat Content: 20%
• Format: Cooking cream — Chef's standard
• Allergens: Milk
• Storage: Keep refrigerated at 2-8°C; use by date on pack