Nittaya Green Curry Paste, Thailand - 1KG

Green curry paste, 1kg. Green chillies, garlic, lemongrass, galangal, kaffir lime, shrimp paste and Thai basil. Gaeng khiao wan is the curry, and this paste runs hotter than the red. Fry it out in the oil first.

A Thai kitchen keeps the kilo for the menu, for a marinade on chicken, fish or seafood, and for a noodle or rice dish that should taste green and hot. Crustacean from the shrimp paste. Check the pack.

Cool and dry, then refrigerate after opening and finish it within 8 to 12 weeks. The kilo is not a home jar unless you cook green curry every week. Heat is very hot. Dose it like you mean it.

Key Features

• Authentic Thai green curry paste
• Traditional blend — green chillies, lemongrass, galangal, kaffir lime, Thai basil
• 1KG pack — foodservice and high-volume size
• From Nittaya — Thai curry paste specialist
• Imported from Thailand

Applications

• Gaeng Khiao Wan (Thai green curry) — the iconic application
• Thai restaurant menu programs
• Asian fusion curries and stir-fries
• Marinades for chicken, fish, seafood
• Spicy noodle and rice dishes

Product Specifications

• Brand: Nittaya
• Origin: Thailand
• Net Weight: 1KG
• Format: Thai green curry paste
• Heat Level: Very hot
• Allergens: Crustaceans (shrimp paste); verify pack
• Storage: Cool, dry place before opening; refrigerate after opening, use within 8-12 weeks