Mother's Recipe Ginger Paste - 300G

Ginger paste, 300g. Mother's Recipe grinds fresh ginger so a curry, a marinade, or a masala chai doesn't start with peeling and a grater. Indian kitchens and a home pot both keep the jar. The dose is a spoon.

Curries, dal, biryani, chicken, lamb, fish, stir-fries, noodle dishes, and a dressing all take it. Stir it in with the onion and the fat so the raw edge cooks out. 300g is a household jar a small restaurant can cook from. Smell it when you open it. Ginger paste turns sharp and dull if the jar is old.

Keep it cold after opening, cap tight. A dirty spoon in the jar grows a crust, and then the next curry tastes like the fridge.

Key Features

• Ready-to-use ginger paste — Indian cooking essential
• 300G jar — household size
• From Mother's Recipe — Indian condiments since 1986
• Saves fresh ginger prep time

Applications

• Indian curries, dal, and biryani base
• Marinades for chicken, lamb, fish
• Masala chai (ginger-spiced tea)
• Asian stir-fries and noodle dishes
• Salad dressings and dips
• Indian restaurant menu programs

Product Specifications

• Brand: Mother's Recipe
• Origin: India
• Net Weight: 300G
• Format: Ginger paste
• Storage: Cool, dry place before opening; refrigerate after opening, use within 8-12 weeks