Monin Chocolate Frappe Powder - 2KG

Chocolate frappé powder, a 2kg bag, from Monin in Bourges, France. This is a base, not a syrup. You blend it with milk and ice and get a chocolate frappé with the same body each time, which is why cafes buy powder instead of improvising with sauce.

The same bag makes chocolate milkshakes and thick freakshakes, blended chocolate smoothies, iced chocolate, and a hot chocolate base. Frozen mocha drinks use it with coffee. Monin syrups sit on top of it: caramel, vanilla, and the rest of the rail, including peanut butter if that bottle is open. The pack says to follow its own ratios.

Two kilos is a cafe and hotel bag. It is the wrong size for a home cupboard. Keep it cool, dry, and sealed, or it takes on moisture.

• Premium chocolate-based frappe powder — café-grade blend base
• Designed for frozen blended café beverages — frappés, milkshakes, freakshakes
• France-produced — from Monin's flagship Bourges facility
• 2KG bag — high-volume foodservice working size
• Pairs naturally with Monin syrups for flavour extensions
• From Monin — French beverage flavour specialist since 1912
• Consistent, repeatable results across every service

• Chocolate frappés — the classic café application
• Chocolate milkshakes and freakshakes
• Thick blended chocolate smoothies
• Iced chocolate drinks and hot chocolate base
• Mocha-style frozen coffee blends
• Combine with Monin syrups for flavour extensions (caramel, vanilla, peanut butter, etc.)
• Hotel F&B beverage programs and dessert menus

• Brand: Monin
• Format: Chocolate frappe powder (beverage-base blend)
• Origin: France (Bourges)
• Net Weight: 2KG (high-volume foodservice bag)
• Storage: Cool, dry place; reseal tightly after opening
• Usage: Blend with milk and ice — refer to pack for exact ratios