Millac 38% Luxury Dairy Whipping Cream - 1LTR

Whipping cream, 38% fat, 1 litre. Millac packs this for pastry, dessert, and the coffee bar. The fat level is the one that whips into peaks and holds.

Bakeries use it for cakes, tortes, profiteroles, and cream fillings. Cafes pour it into lattes, frappés, and hot chocolate. A hotel pastry section and a breakfast line can share the same carton. Unwhipped, it still goes into sauces and into an ice cream or gelato base.

One litre is the carton a cafe or a small bakery finishes in a day, not a pail for a factory. Keep it cold. Whip it when you need the peaks, not at the start of the shift if the cake goes out later.

Key Features

• Premium foodservice whipping cream — 38% fat content
• Whips into stable, voluminous peaks
• 1LTR carton — café, bakery, and small-foodservice size
• From Millac — GCC dairy brand
• UAE bakery and barista workhorse

Applications

• Whipped cream for desserts — cakes, tortes, profiteroles
• Patisserie and pastry kitchen work — cream fillings, crème Chantilly
• Coffee and beverage program — lattes, frappés, hot chocolate
• Ice cream and gelato production base
• Sauces and savoury kitchen applications
• Hotel pastry and breakfast service

Product Specifications

• Brand: Millac
• Net Volume: 1LTR
• Fat Content: 38%
• Format: UHT dairy whipping cream
• Allergens: Milk
• Storage: Keep refrigerated at 2-8°C; use by date on pack; chill before whipping for best results