Earth's Finest Organic Coconut Milk, Sri Lanka - 400ML
Organic coconut milk, 400ml. Earth's Finest. Lighter than the cream, coconut and water, no preservatives or additives listed. Certified organic, vegan, gluten-free. Sri Lankan. The everyday can for a curry that should stay pourable.
A kitchen cooks green, red, yellow, panang, or massaman curry in it, and tom kha gai. Sri Lankan and Indian curries take it, including fish dishes in the brief. Coconut rice, a smoothie, a lassi, and a dairy-free bake all use the same can. Home and a small restaurant both open 400ml.
Keep it cool and dry. Refrigerate after opening and use within 3 to 5 days. Don't reduce it like a cream if you wanted the thick first press. This is the milk. Stir the can. The fat often sits on top.
Key Features
- Certified organic coconut milk — Sri Lankan origin
- The everyday Asian-cooking workhorse
- No preservatives or additives — just coconut and water
- 400ML can — household and small-foodservice size
- From Earth's Finest — health-focused food brand
Applications
- Thai curries — green, red, yellow, panang, massaman
- Sri Lankan and Indian curries — fish ambul thiyal, kottu
- Tom kha gai — Thai coconut chicken soup
- Coconut rice (nasi lemak, coconut basmati)
- Smoothies, lassis, and coconut beverages
- Dairy-free baking and dessert applications
Product Specifications
- Brand: Earth's Finest
- Origin: Sri Lanka
- Net Volume: 400ML
- Format: Organic coconut milk — long-life can
- Dietary: Certified organic, vegan, gluten-free
- Storage: Cool, dry place before opening; refrigerate after opening, use within 3-5 days