Coco Lopez Real Cream of Coconut - 425G

Cream of coconut, 425g. Coco Lopez. Sweetened, thick, the can a bar uses for a pina colada. Not coconut milk, and not an unsweetened cooking cream. Sugar is in the can.

A bar builds a pina colada, a Painkiller, a Chi Chi, or a Bushwacker. Mocktails, frozen drinks, ice cream, and a coconut bake can take it. The 425g can is a bar can and a home can. Stir or warm it gently if it separates. That split is normal.

Keep it cool and dry, then refrigerate after opening and use within 5 to 7 days. Don't pour it into a savoury curry and expect a plain coconut sauce. This one is sweet. Check the cocktail card before you swap cans.

Key Features

• The original cream of coconut — invented 1954 in Puerto Rico
• Sweetened, thick, rich — different from coconut milk or coconut cream
• The authentic piña colada ingredient
• 425G can — standard bar and cocktail kitchen size
• A category of one — not interchangeable with coconut milk

Applications

• Piña colada — the authentic recipe
• Painkiller, chi chi, bushwacker, and other tropical cocktails
• Tropical mocktails and family-friendly tiki drinks
• Coconut frozen drinks, smoothies, and frappés
• Coconut desserts — ice cream bases, tres leches variations
• Coconut macaroons, cakes, and tropical baking

Product Specifications

• Brand: Coco Lopez
• Origin: Puerto Rico
• Net Weight: 425G can
• Format: Sweetened cream of coconut — thick
• Storage: Cool, dry place before opening; refrigerate after opening, use within 5-7 days. Stir or warm gently if separation occurs (normal)