Classic Garden Extra Virgin Pomace Olive Oil, Spain - 4LTR

Olive pomace oil blended with extra virgin, 4 litres. Classic Garden. A jerrycan for the kitchen that fries and sautés all day and still wants some olive character. The smoke point sits higher than a straight extra virgin, so it takes high heat. Neutral enough for the fryer, still olive in a dressing.

A restaurant deep-fries falafel, fries, fritters, and calamari in it, and sautés vegetables, meat, and seafood. Mediterranean and Spanish menus use it for pasta, pizza, marinades, and a simple dressing. A cloud kitchen can run the same can.

Keep it cool, dry, and out of the sun, and cap it tight. Four litres is a restaurant can. A home kitchen does not need this much for finishing. Don't treat it as a raw extra virgin for a plate drizzle if the dish needs a true finishing oil.

Key Features

• Spanish olive pomace oil blended with extra virgin olive oil
• Cost-effective olive oil character for foodservice volumes
• Higher smoke point than pure EVOO — suitable for high-heat cooking
• 4LTR foodservice jerrycan — restaurant and cloud kitchen size
• From Classic Garden — Spanish olive oil brand

Applications

• Deep frying — falafel, fries, fritters, calamari
• Sautéing vegetables, meats, and seafood
• Mediterranean cooking and Spanish cuisine
• Pasta and pizza preparations
• Marinade bases and salad dressings
• High-frequency restaurant cooking

Product Specifications

• Brand: Classic Garden
• Origin: Spain
• Net Volume: 4LTR jerrycan
• Format: Olive pomace oil blended with extra virgin olive oil
• Storage: Cool, dry place away from direct sunlight; reseal tightly after opening