Casar Polpa Di Pomodoro, Italy - 2500G

Casar tomato pulp, a 2.5kg can. Chopped Italian tomato with less juice and more flesh than a peeled-tomato can, so the sauce is thicker from the start. Pizzerias use it when they want body without a long reduction.

Spread it for pizza sauce. Build arrabbiata, a bolognese or a vegetable ragù. Use it in a braise, a lasagna, a baked pasta, a soup or a minestrone. You spend less time boiling off water because the pulp is already tight.

Keep unopened cans cool and dry. Refrigerate leftovers and use them as the label says. 2.5kg is a service can. A home cook making one pot does not need to open this unless they are batching.

Key Features

• Italian chopped tomato pulp — polpa di pomodoro
• Thicker body than peeled tomatoes — less juice, more flesh
• Immediate sauce body — less reduction time required
• 2.5KG foodservice can — pizzeria and Italian kitchen size
• From Casar — Italian canned tomato producer

Applications

• Pizza sauce — thick, controllable, ideal coverage
• Pasta sauces — arrabbiata, bolognese, vegetable ragu
• Italian stews and braises — cacciatore, osso buco
• Lasagna, baked pasta, and casserole bases
• Soups and minestrone
• Marinara and dipping sauces

Product Specifications

• Brand: Casar
• Origin: Italy
• Net Weight: 2.5KG (includes juice)
• Format: Canned chopped tomato pulp
• Storage: Cool, dry place before opening; refrigerate after opening, use within 3-5 days