Bob's Red Mill Gluten Free 1-to-1 Baking Flour - 624G

Gluten-free baking flour, 1-to-1, 624g. Bob's Red Mill blends this to replace wheat flour cup for cup, xanthan gum already in the bag. Cookies, cakes, and muffins are the bakes it is aimed at. You don't rewrite the whole recipe.

Bars, cupcakes, quick breads, pancakes, and waffles take the same pack. A home baker and a cafe that offers a gluten-free bake both work from 624g. The pack is a retail bag. A production bakery will want something bigger.

Keep it sealed and dry. Gluten-free flour still needs the method on the pack. Don't assume every wheat recipe behaves. Quick bakes are where this bag is honest. A long-fermented sourdough is a different problem.

Key Features

• 624G pack of gluten-free baking flour
• Replaces wheat flour 1-to-1 — no recipe adjustments needed
• Includes xanthan gum for structure
• Great for cookies, cakes and muffins
• Trusted Bob's Red Mill quality

Applications

• Cookies and bars
• Cakes and cupcakes
• Muffins and quick breads
• Pancakes and waffles
• General gluten-free home baking

Product Specifications

• Brand: Bob's Red Mill
• Origin: USA
• Net Weight: 624G
• Type: Gluten-free 1-to-1 baking flour blend
• Storage: Cool, dry place; keep sealed