Original Black Bourbon Vanilla Pods, Madagascar - 250G

Bourbon vanilla pods, 250g. These are the plump, oily pods pastry uses for ice cream, crème brûlée, panna cotta, and pastry cream. Madagascar is where this bourbon vanilla is grown. The aroma is the product. A dried-out pod is an expensive stick.

Ganache, chocolate work, extract and paste you make yourself, dessert menus, and a cocktail infusion all split the same pod. Scrape the seeds. Steep the shell. Don't throw the pod away after one scrape if the cream can still take it. 250g is a pastry pack, not a two-pod jar from a supermarket.

Store them airtight, cool, and dark. Vanilla in a clear tub above the oven turns into dry twigs, and then you have paid for perfume you no longer have.

Key Features

• Premium Madagascar Bourbon vanilla pods
• Plump, oily, aromatic pods
• 250G pack — patisserie working size
• The world's gold-standard vanilla

Applications

• Premium ice cream and gelato
• Patisserie — crème brûlée, panna cotta, pastry cream
• Chocolate work and ganache
• Vanilla extract and paste making
• Fine dining dessert menus
• Cocktail bitters and infusions

Product Specifications

• Brand: Original Black Bourbon
• Origin: Madagascar
• Net Weight: 250G
• Variety: Bourbon vanilla pods
• Storage: Cool, dry place in airtight container; reseal after opening
• Lead Time: 2 days