Pastes & Sauces

DESCRIPTION : The squid and krill's salted sardines and sardines are combined with the garlic flavor to give them a moderate acidity and the spicin...

DESCRIPTION : Just like gochujang, this Hot Pepper Paste embodies a spicy taste profile at a significant price advantage. Very Popular with Food Se...

DESCRIPTION : The best exporting miso from Hikari. Soup stock already mixed and ready to use. This item can be sold in retail or food service. INGR...

DESCRIPTION : Kenko offers a creamy texture dressing, composed of golden-sesame which  acknowledged as good smell and rich taste comparing to other...

DESCRIPTION : Bring out the flavours of your foods with Kewpie Roasted Sesame Dressing. Use this nutty, creamy dressing as an ingredient for yo...

DESCRIPTION : This sesame based sauce is used in the traditional Japanese meal “Shabu Shabu” which is a pot dish for thinly sliced beef and veg...

DESCRIPTION : Momoya Seasoned Oil, La-Yu, is a delightful culinary staple hailing from Japan, designed to elevate your dishes with its rich and ar...

DESCRIPTION : Okonomi sauce, also known as okonomiyaki sauce is a sweet-savoury Japanese condiment, with rich flavours similar to thick Worcestersh...

DESCRIPTION : Elevate your culinary creations with QING Chili Garlic Sauce, a must-have condiment in Asian cuisine. Each 510g jar combines the per...

DESCRIPTION : Sajo Sunchang Gung Hot Pepper Paste Gochujang is a premium Korean condiment that elevates dishes with its rich, savory flavor and bal...

DESCRIPTION : Japanese Ramen Soup Base with Miso taste. Just add hot water for delicious Ramen.

DESCRIPTION : Bring out the flavours of your foods with Suzuka Roasted Sesame Dressing. Use this nutty, creamy dressing as an ingredient for your...

DESCRIPTION : Shiro dashi translated to “white soup stock,” is made with dashi, white or light-colored soy sauce, sweet sauce and salt.  Hinode Shi...

DESCRIPTION : The elegant aroma and umami of the bonito broth, whose taste is determined simply by diluting it.   INGREDIENTS : Salt, protein hydro...