Nisshin Welna Tempura Flour, Japan - 600G

Nisshin Tempura Flour is a Japanese-made tempura batter mix from Nisshin Foods — one of Japan's premier flour producers — enriched with starch, baking powder and Vitamin B2 for consistent, professional-quality results. It produces the characteristic light, lacy and ultra-crispy tempura coating prized in Japanese cuisine.

Key Features

• Enriched Japanese tempura batter mix — starch, baking powder, Vitamin B2
• Light, lacy, ultra-crispy coating
• Crispness holds well even after a short rest — practical for restaurant service
• From Nisshin Foods — premier Japanese flour producer

Applications

• Prawn, vegetable, and fish tempura
• Mix with ice-cold water, dip, and fry immediately at 170–180°C
• Japanese restaurant and hotel kitchen tempura service
• Any high-volume kitchen serious about tempura quality

Product Specifications

• Brand: Nisshin
• Origin: Japan
• Net Weight: 600G
• Format: Tempura batter mix
• Ingredients: Wheat flour, starch, modified starch, baking powder, annatto, Vitamin B2
• Storage: Cool, dry place; reseal after opening