Omega White Pepper Powder - 1KG

Ground white pepper, 1kg. Sharper than black pepper, and no dark specks. Béchamel, hollandaise and a white sauce take it so the sauce stays pale. Hot and sour soup takes it. Cream soups, chowders, a mash, and an Asian marinade use it when black specks would show.

A sauce kitchen keeps the kilo. Cool and dry, sealed. It smells stronger than black pepper. Do not use the same heavy hand.

The kilo is a kitchen bag. A home cook who makes one béchamel wants a small jar. A hotel sauce section wants this.

Key Features

• Ground white pepper
• Sharp, pungent heat without dark specks
• 1KG pack — foodservice working size
• Preferred for light-coloured sauces

Applications

• Béchamel, hollandaise, and white sauces
• Chinese hot and sour soup
• Cream-based soups and chowders
• Asian stir-fries and marinades
• Mashed potatoes and white dishes

Product Specifications

• Brand: Omega
• Net Weight: 1KG
• Format: Ground white pepper
• Storage: Cool, dry place; reseal to preserve aroma