Omega Urad Dal - 1KG

Urad dal, 1kg. Split skinless black gram. Dosa and idli batter need it with the rice. Dal makhani uses it. Vada, papad, pickles and a daily dal use it. It cooks rich and creamy.

A South Indian breakfast section keeps the kilo. Soak it the way the batter recipe says. A dry dal tipped into a blender will not ferment into idli.

Cool and dry, bag closed. Do not swap it for toor or for moong. Label the shelf or the breakfast batter is wrong for a week. Soak it long enough to grind smooth, or the dosa has grit.

Key Features

• Split skinless black gram (urad dal)
• Rich, creamy when cooked
• 1KG pack — kitchen and foodservice size
• Essential for South Indian breakfast batters

Applications

• South Indian dosa and idli batter base
• Punjabi dal makhani
• Vada and Indian fritters
• Papad and pickle preparations
• Daily dal preparations

Product Specifications

• Brand: Omega
• Net Weight: 1KG
• Format: Split skinless black gram
• Storage: Cool, dry place; reseal after opening