Omega Toor Dal Loose - 1KG

Toor dal, 1kg. Split pigeon peas. Sambhar is built on them. Gujarati dal and a daily dal with rice use them. Rasam and other regional dals take them. An idli breakfast needs the sambhar, so the dal is part of that service.

An Indian kitchen keeps the kilo. Home does too. Rinse it. Cook it until it is soft and you can mash it.

Cool and dry, bag closed. Do not swap it for masoor or for moong. The taste of sambhar depends on you using this one. Pressure or a long simmer. A crunchy toor dal is not sambhar.

Key Features

• Split pigeon peas (toor dal / arhar)
• South Indian sambhar foundation
• 1KG pack — kitchen and foodservice size
• Daily Indian protein staple

Applications

• South Indian sambhar
• Gujarati dal and dal-rice
• Maharashtrian and Indian regional dals
• Rasam and clear lentil soups
• Idli-sambhar breakfast service

Product Specifications

• Brand: Omega
• Net Weight: 1KG
• Format: Split pigeon peas
• Storage: Cool, dry place; reseal after opening