Omega Semolina - 1KG

Semolina, 1kg. Coarse durum wheat. Sooji halwa, upma and rava idli take it. Basbousa, ma'amoul and harissa cake take it. Gnocchi alla romana and a fresh pasta dough can take it. Bread gets a dusting. Couscous-style pots and a semolina porridge use it.

It contains gluten. An Indian sweet kitchen and a Middle Eastern pastry bench keep the kilo. Home does too.

Cool and dry, bag closed. Coarse and fine semolina behave differently. This is the coarse milled durum. Check the recipe before you swap it for flour. Toast it in fat for halwa. Raw semolina in a sweet tastes floury.

Key Features

• Coarsely milled durum wheat
• Versatile across Indian, Middle Eastern, Italian cuisines
• 1KG pack — kitchen and foodservice size
• Pantry staple

Applications

• Indian sooji halwa, upma, rava idli
• Middle Eastern basbousa, ma'amoul, harissa cake
• Italian gnocchi alla romana, fresh pasta
• Bread coating and crust dusting
• Couscous and creamy semolina porridge

Product Specifications

• Brand: Omega
• Net Weight: 1KG
• Format: Semolina (durum wheat)
• Storage: Cool, dry place; reseal after opening