Omega Red Lentil Masoor Dal - 1KG

Split red lentils, 1kg. Masoor dal. They cook fast and go soft and creamy. Everyday Indian dal, shorbat adas, and koshary all use them. A soup thickens with them when they break down.

A restaurant and a home pot both finish a kilo. Rinse them. They do not need an overnight soak the way a kidney bean does.

Cool and dry, bag closed. Watch the pot. Red lentils go from done to porridge in a few minutes, which is perfect for dal and wrong for a salad. Skim the foam. A cloudy dal is just the starch, and it still needs salt.

Key Features

• Split red lentils (masoor dal)
• Quick-cooking, creamy texture
• 1KG pack — kitchen and foodservice size
• Everyday Indian dal staple

Applications

• Indian masoor dal tadka
• Middle Eastern lentil soup (shorbat adas)
• Egyptian koshary
• Soup and stew thickener
• Vegetarian protein dishes

Product Specifications

• Brand: Omega
• Net Weight: 1KG
• Format: Split red lentils
• Storage: Cool, dry place; reseal after opening