Omega Raisins Black - 1KG

Black raisins, 1kg. Larger and a bit tarter than the golden ones. Fruit cake, scones and bread take them. Jewelled rice and pilaf take them. Iranian and Levantine pots use them. A trail mix and a snack bowl use them plain.

A bakery and a rice kitchen keep the kilo. Home baking can too. Cool and dry, bag sealed.

If they are dry and hard, soak them before they go into a cake. Do not bake rocks into a scone. Plump them in warm water if the bake is a short one.

Key Features

• Dried black raisins
• Larger, slightly tarter than golden
• 1KG pack — kitchen and foodservice size
• Traditional Middle Eastern and Iranian ingredient

Applications

• Baking — fruit cakes, scones, bread
• Middle Eastern rice dishes — jewelled rice, pilaf
• Iranian and Levantine cooking
• Trail mixes and granola
• Direct snacking

Product Specifications

• Brand: Omega
• Net Weight: 1KG
• Format: Dried black raisins
• Storage: Cool, dry place; reseal after opening