Omega Peanut Shelled Skinless - 1KG

Skinless peanuts, 1kg, shelled and blanched. The red skin is already gone, so a kung pao, a Thai curry or a peanut sauce looks clean. Indian chikki and a roast for the bar snack use them. A peanut butter you grind yourself starts here.

Peanuts are the allergen. A restaurant keeps the kilo. Home can too. Cool and dry, bag closed. Warm storage turns them rancid, and a rancid peanut ruins a sauce.

Toast them if the dish wants crunch. Raw skinless peanuts taste flat if you only scatter them on a plate.

Key Features

• Shelled and blanched (skinless) peanuts
• Clean appearance, ready to use
• 1KG pack — kitchen and foodservice size
• High protein, versatile cooking nut

Applications

• Thai and Vietnamese cooking — peanut sauce, garnish
• Chinese kung pao and stir-fries
• Indian chikki and peanut sweets
• Roasting for snacks
• Peanut butter base

Product Specifications

• Brand: Omega
• Net Weight: 1KG
• Format: Shelled blanched peanuts
• Storage: Cool, dry place; reseal after opening