Omega Mustard Seed - 1KG

Mustard seeds, 1kg, whole. A South Indian tadka starts when they crackle in oil, then sambhar, rasam or dal gets that fat poured over it. Bengali fish and vegetable pots use them. Pickles use them. A rub can take them crushed. Crush them if you are starting a mustard paste. This bag is the seed, not the oil.

An Indian kitchen keeps the kilo. Cool and dry, sealed. They pop. Use a lid or you will be picking seeds off the hob.

The kilo is a kitchen pack. A home cook who makes tadka every day can keep it. Everyone else wants a small jar.

Key Features

• Whole mustard seeds
• Essential for tadka and tempering
• 1KG pack — kitchen and foodservice size
• Foundational Indian spice

Applications

• South Indian tadka — sambhar, rasam, dal
• Bengali fish and vegetable cooking
• Indian and Middle Eastern pickle preparations
• Spice rubs and dry blends
• Mustard oil pre-cursor (crushed)

Product Specifications

• Brand: Omega
• Net Weight: 1KG
• Format: Whole mustard seeds
• Storage: Cool, dry place; reseal after opening